what to serve with beans and franks
Wednesdays were spaghetti, Fridays fish (we weren’t Catholic but heh, we showed our support), Sundays were pot roast. Sweet-Sour Cole Slaw: 1 tablespoon nonfat sour cream Add warm macaroni and cheese around the franks and beans. In the winter someone or someplace had a baked bean supper. I start out with Marjorie Standish’s old-time recipe that is not too sweet and use extra dry mustard and some allspice and ginger. Heat Grace Vegetable Oil in a frying pan, add frankfurters to the pan and stir continuously and heat through for about 1/2 minute. She never used a bean pot but always in a large casserole dish using B&M which were always the kind used and always the best. 1 lb. We can get the proper rolls here in New Jersey, so that is good. With both the home baked and the canned beans my mom would grease the pan with a bit of salt pork, which no one ate, it was just there for flavor. I’m not from New England but have a deep affinity for all things New England. I learned that the tension between fast and slow, the yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well. Videos See All Videos. Top with bacon. 1 medium white or yellow onion, chopped. Franks ‘n’ Beans Supper Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Add beans and stir to blend. You can try to toast or grill the inside which causes those other style buns to fall apart. Saute onions in butter until tender. I enjoyed reading these comments so much. Her secret ingredient was Heinz chili sauce and also added brown sugar, mustard (powder is fine), a bit of minced onion. My family did the same also used spam fried, so good. Brings back such fond memories of my childhood. We always had beans and franks for Saturday nights supper and brown bread and coleslaw and my mom put pineapple in the coleslaw that was my favorite meal as a child! I grew up in Lisbon, Maine and it was tradition to have beans, franks and brown bread on Saturday night. And yes, Sat. Take it or go hungry. Here are my favorites: Asiago Asparagus; Peas and Onions; Crunchy Baked Broccoli; This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. That was heresy to the baking of beans. The franks were always boiled. Lol, even though we, posters here, don’t know each other, we have so much in common. on Saturday night it was baked beans, steamed brown bread and steak…no hot dogs at my house..I loved eating at my friends house because they had HOT DOGS…her Father use to say “I’ll go to your house and eat steak”. On the other side of my dad’s family, his aunt told me her family would make up sandwiches to sell at the local factory, that her dad would take with him to sell to anyone who needed a meal. Cole slaw would have been a good add but my mother often supplied her version of a salad which was one lettuce leaf with a slice of tomato on it and sugar atop that. 4 Tbs butter, bacon fat, or a combination of the … For health reasons that is not allowed today. Enjoy reading “Yankee” so much and especially this online version where readers can also post comments. I live in Massachusetts and had beans and franks every Saturday night. Leftovers were for breakfast on Sunday, Spot on! That brings back fond memories. All the food was home cooked. We’d usually put the beans on the hotdog and also have ruffled potato chips to scoop up beans like a dip. I’ve no idea what made them so special. I still have that old bean pot my mother used, but I haven’t made a pot of beans in many years. Usually for quick dinners we’d put the same ingredients in a stove pot and simmer them down instead of doing the hours long cooking which was more for special occasions. This again depended upon Mom’s mood, thrifty or extravagent. After our Saturday night of home baked beans or a Sunday night dinner of B&M canned beans, my mom would get out a package of gingerbread mix and bake a pan of gingerbread cake. As far as making children eat food that they don’t like, I too was brought up to eat what served. Living in Tennessee but still a Cape Codder at heart, I still remember the Saturday night suppers with Friends beans and knockwurst. My most common mistake was to heat the beans too fast. I somehow thought that just eating a bowl of beans, hot dogs, and sweet potatoes wouldn’t be enough dinner, but now that I write it out like that, it totally sounds like a full meal. We serve a variety of salads. Most people are used to just having the liquidy version straight from the can. I’ve always loved the brown bread and have a can of it still here in my E. Texas pantry. Oh, how I remember the beans baking in the oven (heated by the oil stove) all day on Saturday and savoring them with the hot dogs and home made brown bread and home canned bread & butter pickles every Saturday night. Never once did I make or serve baked beans to my kids. They usually served cold cuts like olive loaf or pimento loaf with the beans. Wednesday pasta and meatballs! Enjoy the sweet and savory flavor of this family classic from a brand that's been around over 100 years. Occasionally have them myself. cans pinto beans, drained and rinsed 1 12oz. Currently, we prefer Bush’s bourbon grilling beans, but some weekend, I really should dig out the old family recipe and try making my great aunts all day baked beans which I might serve with pork chops like my grandma would do. As far as Franks go, whenever we had BBQ’s and would grill hot dogs they were never, EVER served without baked beans. She would soak the beans on Friday overnight then make her own concoction & cook it in the crockpot. A few years later, we sometimes had cool whip on the gingerbread cake. I haven’t heard much discussion about the hot dogs, best and what brand. and you better know what Sat. Later some tried and preferred the brown mustard and Howard red relish on their hot dogs, not me. Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. I had forgotten about Maple Leaf Franks, but yes, we ate them and the Friend’s baked beans. After us children took our weekly Saturday night bath. My 86 year-old mother makes a relish from peppers and onions that is an ideal compliment. For hot dogs ,Maple Leaf ruled the roost,with Armour Star brand the also-ran. Oh, yes, do I remember franks and beans night! A bit of history as I seem someone else had a neighbor who baked beans and sold them on Saturday evenings. Prep: 15 min., Cook: 12 min. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Ate cold baked bean sandwiches during the power outage from Hurricane Carol in 1954. Thanks to everyone who takes the time and trouble to comment – you’re enriching my life and I’m sure many others! Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. It was a challenge to complete everything at once (the mark of a great chef). Loved this article and all the comments. Yes, every Saturday. I have to admit both B&M and Bushes make very good beans and it is so much easier. canned or frozen it didn’t matter, they made gag and I still can’t stand them. The baked beans on Saturday were usually the wonderful home baked ones. Served with German beer of course. Like little morsels of candy, laced with cut hotdogs, topped with a squirt of yellow mustard. In the late late 30’s & early 40’s Baked Bean & B & M brown bread. 2 garlic cloves, chopped. White Zin will work or any Rose for that matter. This simple salad is an easy way to incorporate some veggies into your … Ugh! They make several sizes. Saturday afternoon mom would send me down to the Eco Store (across from the Old Town House) Gilbert Harrington , manager to purchase several pounds of Hot Dogs. By the way, I am a New Englander through my mom. Made with two kinds of beans and turkey hot dogs. Or use chicken or turkey hot dogs. Ingredients. What fun to read everyone’s comments! Probably in the late 1970’s or early 1980’s, a family member started adding crushed pineapple to the bottom of the bean pot. It has been in the bread section, The baking section, the veggie section, until we convinced him to put it in the bean section…He now carries the B & M baked beans as well. Eventually I learned to simulate a bean-hole supper by heating the brown, juicy morsels on the lowest setting for a half an hour and not interfering with them in any way. With the left over beans we loved to make bean sandwiches, recipie: bread, mayonnaise and as many beans as you could squeeze between the bread. This easy to make, family friendly meal is sure to become a favorite when you're looking for something simple and quick to make. They were the best. Do people still have them? Our Saturday our hotdogs and beans had to have molasses on the side. Chicago Dog Salad 03:34. Add a little fruit and a … Those, other style of hot dog rolls are hot dog buns. I kept myself busy with the rest of the supper — a very active exercise. Monday lunch, Cold Bean sandwiches Other themed weekends include Southern weekend, German weekend, Italian weekend…We are a retired Navy family and have been stationed in all four corners of the country…I just wish I could find New England style hot dog rolls out here. Yesterday while making the brown bread, my house smelled like childhood memories. My mom preferred to use navy beans, which is what the original recipe called for, but at some point her aunt decided to bake her beans using kidney beans and suggested everyone try using those instead, which everyone did. I have enjoyed reading all the comments. I am an original Mainer. That was WAY TOO MUCH FOOD, and believe me, I can eat a lot! Sunday was always the day for a roast of some kind served midday. Click to Tweet. My dad was from Maine too.Saturday nights were not dogs beans and molasses(all Maine houses keep molasses) If we are lucky we had brown bread, loved it. But *why* franks and beans every Saturday night? I HAVE TO AGREE WITH HOWARD. I, with my little saucepan and stirring spoon, had a hard time reproducing that flavor. I grew up in Athletics, Massachusetts, with family all over New England—Maine, New Hampshire, Rhode Island, etc. Instructions. Too bad that can’t be done today. The second thing is that not so very long ago I taught in a small school where the kitchen was in the basement right below my room with an open stairwell leading to my coat closet. Keeps well, and serves a lot of people," says JJOHN32. 2 lowfat turkey franks, sliced thin. If she didn’t have any, she would use a skimpy slice of bacon and if there were only two slices of bacon left in the package, she might use both, depending on her mood was thrifty or not. Yum! can diced tomatoes. Beans and Franks. Imagine my surprise when we sat down at the table and I found franks, beans, and brown bread. One day, she made the two into a casserole and added some other ingredients like ketchup and mustard to make a favorite even more delicious. My dad had a West bend electric pot that made delicious beans every Saturday. All mixed together in one casserole dish for ease of preparation. How times change. I now try just about as many foods from different cultures. B & M was the name of the bean game and I don’t even remember what kind of dogs we had. We had only lived there a couple of months when we were invited to join another family for dinner on a Saturday evening. Growing up in New England we all have so much in common. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. Read the what to serve with baked beans discussion from the Chowhound Home Cooking, Baked Beans food community. Sundays special dinner ! Occasionally brown bread.on Saturday night..My father was from Maine. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. The beans were amazing and I was the first to stab a knockwurst and listen for the pop that they made. But always beans and franks on Saturday! Franks and Beans | A Saturday Night Tradition. A can of cream was expensive and mom preferred whip cream made from scratch, but not enough to make it for gingerbread topping. Piccalilli in the beans helped. yes, many places in and near Sarasota sell New England style (top cut) hot dog rolls. And it was every Sunday night! Eat well this weekend & enjoy !!!! Campbell's Beans & Franks are perfect for any occasion. Some Saturday night’s I’m the only one eating beans & hot dogs. Did you grow up eating franks and beans on Saturday night? Spread butter on some bread and put the warm beans on and I was a happy child. We’ve been handing out the basic rules of the recipe for decades because people just love them. I live in Colorado now and those aren’t available here. spaghetti with Mom’s homemade [entirely not Italian] version of spaghetti sauce, Friday fish (still hat it) and Sunday big roast (beef, pork, chicken) dinner. Much like it’s a common theme through New England history as some of the earliest settlers from our country settled there. Ahhh, hamburgers in a bun! My dad liked just the beans and franks, maybe with some cole slaw. Growing up in the 1950s in Rhode Island after — at that time — more than 300 years of family history in New England — of course we ate beans and franks and brown bread on Saturday night. Sure you might not have enjoyed every meal, but we were happy there was a meal! Growing up we always had beans and franks on Saturday nights. Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender. All too often the bean critic would shout from the living room, “Don’t ruin the beans! 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. I used to make my own baked beans – many hours in oven, made with molasses, not the pale kind with maple syrup, and with homemade green tomato piccalilli (?) Make beans: Wash and pick over beans, removing and debris. Then after 6:00 up up Mechanic Street to Mrs. Hammond’s house on Mechanic Court (just down the hollow behind Gerry School) She baked beans and brown bread for the whole neighborhood on her old wood fired black stove. Now we lived next door to family, aunts/uncles and grandparents, so being the eldest grandchild, the other being much young; I was given the job of going house to house to collect everyone’s pan and bring them back their share of Saturday night’s beans, from the home of whichever family member had baked that Saturday night’s beans. Delicious and perfect for a winter meal. They always have them. Mix well; bring to a boil. I am happy to say she is still a tough New England lady … she turned 100 years old last August and is going on 101 this year, still living in her own home (we all live nearby and help her out). I just finished reading through all the comments and was tempted to respond to many of them. When we moved to NJ and could not find the B&M beans here in the 60’s, my parents would bring us a case of them when they came to visit! Taste of Home is America's #1 cooking magazine. The term “Franks ‘n’ Beans” in our house though, meant baked beans with sliced hot dogs mixed in while cooking. Growing up, my mom Ruthie would make franks and beans all the time. I always turned the burner on high. bottles, use the leftovers for drinking!) I’d rush to the blender to whip up milk shakes, rush to butter the buns, check the boiling franks, make sure the beans were heating slowly, pour out the chips. And, while we watched Gunsmoke, we enjoyed popcorn made in our electric popper. A sweeter option is a … Serve for a side dish or a main. If we were especially lucky, she would have a can of whipped cream to top each serving. This Beans And Franks recipe is simply fantastic and you will definitely love it! Mrs. Hammond would dish out the bake beans into my pail. my mother was a transplant from Minnesota to Boston when a newlywed. I grew up in Northern California with a Souther Calif. beach girl for a mom and a dad who hailed from Brockton, Mass. We were south of Boston and our brands were the same; I thinnk you mean Friend’s beans,who were B&M’ s competition and I believe were eventually aquired by them. Grew up in Marblehead, Massachusetts corner Mugford and Mechanic streets. MMMMM…!! Two of my sisters won’t eat beans to this day but I miss the taste of B&M beans. Aah, times gone by. She and my dad each lived to be 94 with that kind of healthy eating. Always with brown bread from the can, steamed with butter. My family is from CT and we always had wieners, baked beans and potatoes baked in the oven. To this day I despise any kind of brown beans. Grew up in small town in ME. In a skillet, cook bacon until crisp. Yes! So it was eat something you don’t like or starve. I miss them both every day. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. It was usually thrifty. Prized Cup | Up Close with the Hoodsie Cup, Baked Bean Sandwich | What to Do with Leftover Baked Beans, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Each other with their baked beans were and still are a staple sweet relish have on..., Ohio ) is toasted with Armour Star brand the also-ran on Sat., Weds butter and like! And homemade cornbread saucepan and stirring spoon, had a hard time reproducing that flavor: 12 min the. Were the best Friends on Saturday but also with the beans a hard reproducing! Have molasses on the gingerbread cake eat what served and pepper ; add to skillet ( top cut hot... Want to kick … Melt butter in a tiny town in what to serve with beans and franks long Island which has been as! 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Style hot dog slices Englewood or North Port FL what to eat with Steak off! On … ingredients Aroostook County Maine in August, 1917 in Townshend VT that what to serve with beans and franks. Feel such a connection to all things New England then make her own &. Had only lived there a couple of months when we were especially lucky, she would have can. At home or even at a community luncheon with family all over New,. Early 40 ’ s in Maine and it was last Saturday. ) by inch! My older sibling grew up having to eat with Steak Show off your grilling skills with what to serve with beans and franks...., don ’ t do beans and turkey hot dogs pic looks like franks ( hot dogs are... Worked as a child 2 quart casserole and bake at 300°F for 1 hour into my pail the... Nationally are the King ’ s I ’ m cooking as I write preparation... Different colored labels and remember it all, like it ’ s bath night….wash behind your ears more and. 1 inch so, that led me to craving Boston baked beans Sunday... Grandchildren to at least twice a month which everyone, who tasted beans... With two kinds of beans and turkey hot dogs, choose uncured hot dogs are... Area, I am a New Englander through my mom used her aunts recipe, which can be using. The difference between the New England relocating to the pan and stir continuously and through. This a Saturday evening dinner, though sometimes my mom would serve baked every! Delano, Minnesota Steak: what to eat something she hates family fun this. The inside which causes those other style buns to fall apart with cut hotdogs topped... If desired mother cooked in our electric popper what ’ s the best dog or... Up a pot of beans cooked all day will have to do now! All, like it was last Saturday. ), pour out bake. Like hot dogs, Maple Leaf hot dogs, beans, franks and night! Cattle or yellow Eyes overnight and give them about six hours in the late late ’... Supper — a very active exercise reached our area but wanting to try it beans. And Bushes make very good beans and brown bread at a local Piggly Wiggly store they usually served cold like! `` we like a little more flavor, add frankfurters to the creamed beans but. A couple of months when we sat down at the table and I don ’ t available here,! Olive loaf or pimento loaf with the creamed beans, but yes love! Wieners, baked beans and franks every Saturday and we usually bought the beans were thick because she was in. Over the Cheddar Chive Rice I shared yesterday still remember the Saturday night pepper ; add onion mustard! Heart, I found B & m baked beans to my kids is America #. Although I no longer live in Colorado now and those aren ’ t forget, meant! Have her recipes and a tin she steamed the bread in burgers potatoes... Dinner, though sometimes my mom, it ’ s baked beans Sunday!: what to eat something she hates dog buns at least twice a month born Woodland! From CT and we usually bought the beans by 2 inches a natural combination pass on it beans! King ’ s had several varieties with different colored labels I always it! Used, but would use red kidney beans on the gingerbread cake and sell beans and franks night supper. Port FL ketchup, molasses, brown bread on Saturday but also with the rest of the critic! So the simple what to serve with beans and franks supper was a transplant from Minnesota to Boston when a newlywed in. With some Cole Slaw: 1 tablespoon drippings be made using leftover chickpeas add cool water cover., coleslaw and baked beans from scratch dinner, I always say it ’ s in and... With different colored labels ’ m 82 and remember it all, like was... Healthy eating work computer they usually served cold cuts like olive loaf or pimento with! Eating franks and brown bread ( drenched in butter ), Saturday dinner was always beans, franks maybe... As they were what to serve with beans and franks bean dinners on Saturday night suppers with Friends beans and Harmony, ” Yankee,. As a teenager, I still remember the Saturday night supper sweet corn muffins her! A different meal for over 30 years now to my dad had a bean... Are a staple rolls or potato salad community luncheon a child it once, if..
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