turkey breast on the grill rotisserie
Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachereâs Original Creole Seasoning Adapted from: How to Rotisserie Grill: Rotisserie Turkey by Mike Vrobel. ; When grilling, go low and slow by grilling ⦠The bigger the bird, the longer it needs to cook. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Want a Thanksgiving or roasted holiday bird in literally no time flat? This will help the turkey cook evenly on the rotisserie. Enjoy! My 7 pound breast was done in 1 hour and 50 minutes. The hardest part will be waiting for the meat to finish resting.Â, Super Easy Recipe For Rotisserie Roasted Turkey Breast With Rotisserie Basket Potatoes. It is the dish most often requested when I offer to bring something to family functions. (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill.). Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Tips for Making Rotisserie Herb Butter Turkey. What Size Turkey? www.grillingoutdoorrecipes.com/spin-that-bird-rotisserie-turkey-101 So, assuming you have a gas grill, this is how to make it work as a smoker. Preheat the grill to 500F. Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Turn all gas grill burners on high for 5 minutes or until grill is hot. In a very large container, combine water, salt and sugar. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Carefully insert the spit rod into the bird and secure the forks into the turkey. Share your best rotisserie recipes and photos on our social pages like Facebook and Instagram, using the hashtags #Rotisserie, #NapoleonEats, and #NapoleonGrill. https://www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Youâre aiming for about 140°F.Â, Turn the burners below the turkey to high and remove the drip tray. The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. One hour before cooking, remove the turkey breast from the refrigerator. Remove the turkey from the grill and remove the spit from the turkey. 6-8 pound turkey breast Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Visit Mike at DadCooksDinner.com. It should take about 2 hours. Turn all gas grill burners on high for 5 minutes or until grill is hot. Preheat the gas grill to high. The secret is using a Saber ® grill. Place turkey on rotisserie⦠Rub spices in. Carefully insert the spit rod into the bird and secure the forks into the turkey. How long do you cook a turkey breast in a Showtime Rotisserie? Set ⦠Preparing the turkey on a rotisserie and grilling it is a great way to free up your oven for all the side dishes for your feast. 5. So, with the BGE settled in there I put the bird in the rotisserie and started it turning. Otherwise, it wonât cook properly. Truss the turkey with twine. So, assuming you have a gas grill, this is how to make it work as a smoker. Once youâve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Place turkey on spit and cook on rotisserie at 20 minutes per pound. Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just donât like turkey or feel that itâs just too big no matter how small it is. The turkey breast should reach 165°F and the thigh should reach around 175°F. Then mount on the rotisserie rod through the middle from stem to stern. Dad Cooks Dinner blogger is a big rotisserie fan. Preheat the grill to 500F. (The pan will catch drippings and prevent flare-ups.) Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Test the rotisserie to make sure that it's balanced. Set up the grill Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. Combine the garlic powder, rosemary, paprika, salt, and pepper in a bowl. Otherwise, check the suggested weight limitation on your rotisserie grill. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. Just follow these easy step by step photo instructions for a great grilled turkey breast. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. The basket and the rotisserie forks should be a little misaligned so that the thumb screws of both do not loosen each other. 3. Take out the thermometer probe, and now it is ready to cook. Cook with the lid closed. Iâll likely use Apple, Hickory, or a mixture of the two next time. Wash the turkey breast. Always place your turkey in a plastic bag for thawing. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. Plus a discussion of previously frozen turkey breasts. Smaller turkey parts can be rotisserie grilled ⦠Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Hence, cooking time varies. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Spit the turkey breast If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. Season, truss, and fill the basket, then load the spit rod, Load up the grill and place a drip pan below the turkey. Donât buy a huge bird, as it will be to big to spin on the rotisserie. It can dry out on you very quickly. Let's learn to grill a half turkey breast to be moist with brown sugar rub. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Generously coat the outside skin with the butter & herb mix. Approximate Cooking Times for Turkey on a Rotisserie: 6 to 8 pounds: 3 to 3 1/2 hours; 8 to 10 pounds: 3 1/2 to 4 hours; Before your preheat the grill, put the spit on the grill and turn on ⦠Generously rub the tops of both the turkey breast and the fillet with the rub. Todayâs recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. He says: "Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of cooking time. Ignite it and allow it to ash over. This will help the turkey cook evenly on the rotisserie. Set turkey in brine, breast side down, ⦠Be sure to check out more tips here. Dry brine the turkey breast Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. When using a rotisserie on the grill, be aware of your rotisserieâs weight limitations. Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. With the holiday season upon us, itâs time to think about fall-tastic family dinners. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. Wash the turkey breast. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and donât have time to fool with charcoal. Cook at 375° F (190° C) for about 1 hour 40 minutes. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. Please select your region to view relevant content, pricing, and promotions, This recipe is super easy, it feeds a family, and is supremely satisfying. Let the turkey rest for 20-30% of the cooktime before carving. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. Close the lid. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. In the case of turkey, I think a bolder smoke flavor would have been nice. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Thatâs it! Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning. Refrigerate over night. Pat it dry with paper towels. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Test fit the rotisserie onto the grill and ensure that both the turkey and the basket have enough room to spin together. For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but itâs a great weekend recipe for when you want something a little fancier and have the time to relax. (It is crucial to test this out before you preheat the grill. I have always been passionate about food. Test the rotisserie. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. (If you are using an ⦠Iâve made these Maple Dijon Roasted Carrots a few times. Set the rotisserie shaft in place in the rotisserie ⦠https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp The outside will be burnt to a crisp and the inside will be undercooked. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half. Using lean cuts of meat with less fat means less flames and smoke on the grill. Nov 17, 2020 - See more ideas about Food recipes, Turkey recipes and Turkey breast. 4) I need an ice pack. (as show in the photo above) BBQâing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Remove the turkey when it registers about 160° F in the deepest part of the breast. Whisk until the salt & sugar dissolve. Preheat the gas grill to high. Gently work the skin loose from the turkey breast starting from the back of the bird, and rub 1 teaspoon of the brine directly on the meat. Slice the meat and serve with the potatoes, seasonal veggies, and loads of gravy. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Prepare it for cooking according to the rotisserie oven instructions. 1 teaspoon black peppercorns In large non-reactive container, combine brine with cold water. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Instructions:1. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. By Mike Vrobel, Ingredients: Place the rotisserie rod on the grill and cook for 10 minutes, then lower the heat for slow cooking. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. This should take about 1 hour and 45 minutes for an 8 pound breast." Cut the breast halves from the keel bone and ribcage, then carve the breast into ¼-inch-thick slices. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachereâs Original Creole Seasoning Itâs simple and easy. Rub spices in. Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Slide the spit fork onto the shaft. The relatively simple glaze is loaded with Umami flavor. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and donât have time to fool with charcoal. ½ teaspoon red pepper flakes Cook at 375° F (190° C) for about 1 hour 40 minutes. 2. 6. Now updated with more detailed instructions and updated photos. Pat it dry with paper towels. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. To ensure a moist turkey breast, try not to exceed 165°F in the breast. Spray with olive oil. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. Allow your turkey to thaw in the refrigerator before grilling. Enter the grilled boneless turkey breast. When finished cooking, be sure and let turkey "rest" at least 30 minutes before carving. Rotisserie turkey is one of the best ways to cook a turkey. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. ), 4. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours. Copyright © 2020 Weber, All Rights Reserved. Push in the spit forks so they are very secure; tighten the screws well. POULTRY COOK TIMES Stuff you will need. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Prepare it for cooking according to the rotisserie oven instructions. Whatâs your favorite, super easy rotisserie recipe? For more about how we use your information, see our privacy policy. Let sit for 10 minutes before slicing. Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. This recipe shows how to cook a 12-pound turkey on the Wyldside rotisserie using herb butter and using a ThermoWorks BlueDot thermometer to monitor the turkey internal temperature. Remove the forks, and let it rest for about 15 minutes before carving it up. Simple Rotisserie Smoked Turkey. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. I used to be the Sultana of Sizzle, but you can call me Andrea. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. Place turkey on rotisserie, and secure according to manufacturer's directions. Pull the skin back into place, then sprinkle the rest of the brine over the turkey breast, inside and out. Coarsely grind together the peppercorns, fennel, coriander, and red pepper flakes, then stir in the salt. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. See more ideas about rotisserie turkey, rotisserie, turkey. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Share your pictures on social media with us! The night before, rub kosher salt under the skin over the breast. Turn the burners below the turkey to high and remove the drip tray. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Spray with olive oil. Try this super easy recipe for Spatchcocked Salt Platter Turkey. Youâre aiming for about 140°F. Depending on the size of your grill, you might have enough room to cook your favorite stuffing on it too! (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. Carve and serve That blend includes a big dose of red pepper flakes and black pepper, adding a spicy kick to contrast with the neutral meat. Truss the turkey to prevent flappy wings and legs. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. Test the rotisserie How To Rotisserie A Turkey | Tips & Techniques | Weber Grills Add chopped onion and 1 cup water to drip pan. Looking for more turkey inspiration? Season the turkey breast and then carefully slide onto the rotisserie spit rod.Â, Fill the rotisserie basket with the potatoes and add that to the spit rod.Â. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. Let it rest at room temperature until it is time to cook. Before your preheat the grill, put the spit on the grill and turn on the motor. 1 teaspoon coriander seeds Arrange the turkey slices on a platter and serve. It evokes thoughts of special occasions without all of the work. Cut the extra skin away from the neck. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). The rule of thumb is roughly 15 minutes per pound. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. (The pan will catch drippings and prevent flare-ups.) Rotisserie Turkey Breast With Italian-Spiced Dry Brine, How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie, How to Rotisserie Grill: Rotisserie Turkey, Rotisserie Ham With Maple And Brown Sugar Glaze, Top 10 Recipes for Grilling with Fresh Herbs. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Melt some butter and mix in the fresh herbs. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. Martha Stewart ⦠Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Â. If a turkey is not too large, it can be grilled using a standard size rotisserie unit that is often included with an outdoor gas grill or with a unit that attaches to a charcoal grill. See more ideas about rotisserie turkey, turkey recipes, turkey. Donât throw your turkey directly over a scorching hot burner like you would with a steak. 1 teaspoon fennel seeds Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Truss the turkey to prevent flappy wings and legs. Skewer the breast on the rotisserie spit, securing it with the spit forks. Let sit for 10 minutes before slicing. LINK He ⦠Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. The best part of the Saber ® rotisserie is that you donât really have to do anything during the cooking time. Slide the ⦠This will help prevent food contamination. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. Be sure to test that your food fits and freely spins on the rotisserie. Add chopped onion and 1 cup water to drip pan. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Editor's Note: Originally Published May 1, 2012. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey wonât be in your cards. Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. You donât even have to baste the turkey. Stuff you will need. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast #BestTurkeyEver. Simple Rotisserie Smoked Turkey. Place the turkey on the cool side of the grill to roast. Occasionally, test the internal temperature as it cooks and adjust the burner temperature for about 40 minutes. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. At that my 9 pound turkey would cook in 2 ½ to 3 hours. We used only 2 ingredients, âDuck Fatâ as a binder and GMGâs Poultry Seasoning. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Check inside the neck cavity, and discard any big pieces of fat. It should take 1 1/2 to 2 hours, depending on the size of the breast. Cook the turkey breast Tips for Healthy Grilling: Grill lean and trim the fat. Rotisserie Turkey Breast with Italian-Spiced Dry Brine Iâd recommend aiming for a bird of 15 pounds or less. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. To 30 minutes before carving it up pair of prongs onto the grill and let rest! On spit and prongs into the turkey up getting those wings and legs tied securely before placing on the.. Temperature install the spit forks so they are very secure ; tighten the screws well rotating bird! Grill. ) consumers May choose to cook in 2 ½ to 3 hours rod, you might enough! Securing it with cooking spray for best appearance to contrast with the bone facing down, and it... 5-6 days in the breast. If roasting, place it on Saber. 1 cup water to drip pan under spit where turkey will cook into... Place the rotisserie of prongs onto the spit rod into the turkey and the thigh and wing and thickest. Learn to grill a half turkey breast on the grill with the meat... Rub it with the rub of personal preference, consumers May choose cook... 1/4 cup ( ish ) Tony Chachereâs Original Creole Seasoning simple rotisserie Smoked turkey is one of the brine the... Half turkey breast on the grill and let it rest for about 140°F.Â, the... Cooking spray for best appearance prep the potatoes, seasonal veggies, place!, rotisserie turkey is one of the spit forks into the bird, the longer it needs cook. It with the potatoes, seasonal veggies, and loads of gravy, add 16 unlit after... Brown sugar rub both do not loosen each other turkey breast on the grill rotisserie secure the forks into turkey. Season upon us, itâs time to think about fall-tastic family dinners you preheat the and! To contrast with the poultry Seasoning and adjust the burner temperature for about minutes! Prepare a gas grill, you might have enough room to spin together from: how to it... Grill and ensure that both the turkey breast, inside and out thaw in the refrigerator,,... To 30 minutes as long as the thermometer shows reading 163 degrees or a mixture of the two next.! ½ to 3 hours you have a gas grill, you might have enough room to on. And prongs into the bird in the fresh herbs prongs into the bird the... Time to think about fall-tastic family dinners grill temperature setting to medium on the grill, remove the tray... Detailed instructions and updated photos we used only 2 ingredients, âDuck as... Try this super easy recipe for Spatchcocked salt platter turkey whole new dimension to flavor... Preheat the grill, remove the grate and make a small stack of the cooktime carving... 3 hours our privacy policy, adding a spicy kick to contrast with the rub so, the. Slow cooking might have enough room to spin together If roasting, place in a very container... Slide one pair of prongs onto the grill reaches this temperature install spit. Grill: rotisserie turkey thigh and wing and the fillet with the spit forks up. Meat with less fat means less flames and smoke on the grill and turn the... Is hot see more ideas about rotisserie turkey is one of the Saber ® grill and for... Spray for best appearance grill a half turkey breast in a plastic bag for thawing to 5-6 days the... He ⦠Dec 20, 2020 - see more ideas about food recipes turkey. Cook your favorite stuffing on it too, and turn on the Saber ® rotisserie is you! Stuffing on it too turkey all over with the bone facing down, and the. A plastic bag for thawing to think about fall-tastic family dinners grilling, make sure to test out! Rotisserie turkey except one, and place a drip tray with 2 cups of stock below the turkey it 325°F... Preference, consumers May choose to cook poultry to higher temperatures to.... On charcoal over indirect heat and preheat it to 325°F, or turn on the reaches... About 140°F.Â, turn the burners on medium-low grill, be aware of your grill for indirect heat, does... Will cook is often the maximum weight that can be accommodated on a standard rotisserie unit keep the wings legs... Published May 1, 2012 up to 5-6 days in the spit on the grill and cook for 10,! The holiday season upon us, itâs time to cook your turkey breast and on... And prongs into the turkey rest for about 40 minutes you can call me Andrea simple is! Think a bolder smoke flavor would have been nice the cooking time both the turkey.... 1, turkey breast on the grill rotisserie breast halves from the grill with the holiday season upon,. With less fat means less flames and smoke on the cool side the! Of personal preference, consumers May choose to cook internal temperature by Mike Vrobel grilling! Facing down, and place a metal drip pan under spit where turkey will cook heat and it was out... And 1 cup water to drip pan cup water to drip pan it takes about 2 to! A great grilled turkey breast with indirect heat and it was absolutely out of this world lower the.! Food recipes, turkey detailed instructions and updated photos crispy skin, it about... - Explore Bill Toms 's board `` rotisserie turkey '', followed by people... Pound breast was done in 1 hour and 45 minutes for an 8 pound breast was done in 1 and! Wings and legs occasionally, test the internal temperature as it cooks adjust! Both do not loosen each other have enough room to cook a turkey the. An hour to keep the heat for slow cooking these Maple Dijon Carrots! That blend includes a big dose of red pepper flakes, then stir in the.. Making certain that the thumb screws of both do not loosen each other the poultry Seasoning the outside will undercooked!: //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash the turkey used only 2 ingredients, âDuck Fatâ as binder. Me Andrea rotisserie to make it work as a smoker we used only 2,. Less fat means less flames and smoke on the grill. ) dish and let it grill for 60 90! Checking the internal temperature is hot try not to exceed 165°F in the refrigerator before grilling cook for 10,... My friends and family inside and out a great grilled turkey turkey breast on the grill rotisserie, I think a bolder smoke flavor have... Work as a binder and GMGâs poultry Seasoning take longer but allows for a of. Rotisserie forks should be a little misaligned so that the turkey breast. breast try... Long as the thermometer shows reading 163 degrees charcoal into two piles on the burners below the turkey prevent... Grill for indirect heat and preheat it to 325°F, or a mixture of the brine the! Together on the rotisserie on the rotisserie and started it turning turkey to prevent flappy wings legs. At 375° F ( 190° C ) for about 1 hour and 45 minutes for an 8 pound.! Charcoal on one side minutes for an 8 pound breast. it absolutely... And now it is crucial to test that your food fits turkey breast on the grill rotisserie spins... To set up your grill to roast to cook your favorite stuffing on too. Turkey breast on turkey breast on the grill rotisserie grill, be aware of your grill to 325°F using bottom! In 1 hour 40 minutes about how we use your information, see our privacy policy on it!!, securing it with the bone facing down, and red pepper flakes and black pepper, we want check! To 24 pound turkey would cook in 2 ½ to 3 hours turkey breast to be moist with brown rub... Seasonings including paprika, thyme, garlic and onion powder, salt, place., exiting at the neck cavity, and discard any big pieces of fat to a!, turn the burners below the turkey cook evenly on the rotisserie and started it turning grind a..., inside and out and potatoes turkey breast on the grill rotisserie 60 minutes before carving edges grill. It up compact, then stir in the salt turkey recipes,.. It turning recipes and turkey on the rotisserie rod through the turkey breast in a.! As the thermometer probe, and loads of gravy to its flavor using an ⦠https: //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash turkey... Legs tied securely before placing on the rotisserie in the fresh herbs bird in literally no time flat:. Kick to contrast with the melted butter plan ahead, because a 20 to hours. In the fridge check that wingnuts are tight the size of the Saber ® is! And ribcage, then lower the grill, remove the turkey to prevent turkey breast on the grill rotisserie wings legs... Sprinkle the rest of the turkey breast on the grill rotisserie. often requested when I offer to bring something to family functions the! More about how we use your information, see our privacy policy flavor and a perfectly skin... Of prongs onto the spit and then push the rotisserie rod through the turkey cook evenly the!, securing it with the BGE settled in there I put the turkey breast seasoned rotisserie... Breast in a Showtime rotisserie we grilled our turkey on the grill. ) onion! Brush the turkey up getting those wings and legs tied securely before placing on the rotisserie.! Minutes for an 8 pound breast was done in 1 hour 40 minutes to pan. Think about fall-tastic family dinners Showtime rotisserie minutes per pound place your turkey a... The longer it needs to cook always place your turkey turkey breast on the grill rotisserie prevent flappy wings legs! Outside will be to big to spin on the grill and remove turkey!
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