taco rolls with pizza dough

taco rolls with pizza dough

While dough is resting, brown beef in a skillet. Sprinkle with 1 1/2 cups of the cheese. Put the pan in the oven and bake for about 8 to 10 minutes, or until golden brown. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Slightly roll or press the pizza dough out into a rectangle. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball. Add the taco meat evenly on top of the pizza dough. Take pizza dough out of its package and unroll it onto a flat surface. Sprinkle the cheese evenly on top. https://www.justapinch.com/recipes/main-course/beef/taco-pizza-5.html Meanwhile, unroll the crescent roll dough on a large baking sheet or half-sheet pan (18-by-13-inch or larger). Unroll it onto a flat surface. Press 1/2 cup of the tortilla chips along edge of crust. Drain. All opinions are, as always, my own. Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside. 2 tubes Pillsbury Pizza Dough – refrigerated, usually found by the canned biscuits and cinnamon rolls. I have a small suggestion for you as to Help yourself and Follower’s! Find some of their award winning Monterey Jack at one of these stores to try out these amazing taco pizza rolls – or just to slice and enjoy by itself. Form a rim by pinching the edge of the dough. Starting with the long edge of the pizza dough, roll dough tightly into a roll. Top beef with grated cheese. It has tons of great reviews and is a recipe we make about once a week in my house. Let cool for 5 minutes on the baking sheet and serve warm. Add the taco meat evenly on top of the pizza dough. The crust bakes up crispy on the outside with the perfect bite on the inside. Spread the Monterey Jack and cheddar cheese over top of everything. Add taco seasoning and water and cook for 2-3 minutes. Sprinkle cheese evenly over meat. In a large non-stick skillet over medium heat, brown the ground beef, stirring constantly until no pink remains. Sprinkle the corn and red peppers over top of the meat. Add the taco meat evenly on top of the pizza dough. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. I do actually do that most of the time – works great! This post contains affiliate links, meaning that if you make a purchase through these links, I may receive a small commission. Required fields are marked *. In a skillet, cook the ground beef over medium-high heat. How to Make a Taco Pizza - A Delicious and EASY Dinner Recipe These taco pizza rolls are easy to make and taste amazing! I always enourange readers to make my homemade taco … To make this into a taco pizza, we’re going to combine some cream cheese and sour cream with a little taco seasoning and spread that creamy goodness over the top of the crescent roll crust. Store-bought or homemade pizza dough is topped with taco sauce, spiced ground meat, melty jack cheese, and fresh lettuce and tomato. These taco pizza rolls are amazing. If you don’t want to make the dough from scratch, use enough ready made pizza dough for two 10” pizzas instead. The taco meat here uses just 1/2 cup of tomato sauce – you can freeze the rest of the can of tomato sauce to use in a future recipe, or replace it with, Some of the filling will spill out of the rolls when you slice them and place them on the. Sprinkle the cheese evenly on top. Slightly roll or press the pizza … I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in the tomato sauce and continue to cook, stirring, for another 1-2 minutes and then remove the pan from the heat. Disclaimer: This post has been sponsored by Bothwell Cheese and I have been provided with product and compensated monetarily. Place the ground beef down the center of the dough. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. I know I’ll be picking up some more to make these taco pizza rolls again. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls . Bake for 10-12 minutes or until tops are golden brown. Give it a try: Tonya. As an Amazon Associate, I may receive a small commission from qualifying purchases. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Roll up the dough starting on a long edge into a tight cylinder and pinch the seam (and the ends of the roll) together to seal it. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Place each roll, cut side down, onto a parchment lined baking sheet and cover the rolls loosely with plastic wrap. Considering how much my family enjoyed them, there would be some disappointed people if they didn’t make an appearance at the dinner table again soon! After you bake add any taco toppings you like, mine are listed in the recipe card below. Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1699370 Cover the bowl and let the dough rest for 10 minutes. Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. Brown the ground beef in a skillet and drain any grease. Use a serrated knife and cut every 1 inch to create about 18 rolls. Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling. Notify me of follow-up comments by email. Top with tomatoes … Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Serve immediately and top with desired toppings. Drain the grease and then add the garlic, chili powder, cumin, coriander, and salt and stir to combine. Nutrition Information is estimated based on ingredients used and may not be exact. Your email address will not be published. Taco Seasoning. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Let pizza dough rest at room temperature for about 20 minutes. Cook for 5-10 minutes; set aside. Sprinkle the cheese evenly on top. Spread the taco meat over top, leaving a 1/2 inch space along the edges. Sprinkle the cheese evenly on top. Step 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Slightly roll or press the pizza dough out into a rectangle. Knead for 5 minutes by machine, 10 by hand until the dough is smooth. Leftovers keep well in the fridge and can be reheated gently in the microwave, or wrapped in foil and baked at 350F in the oven for 10 minutes. It’s so tasty, and spicy enough that I had to use it for just half the cheese in this recipe so that the pizza rolls wouldn’t be too spicy! Remove the pan to a wire rack to cool completely. Add the taco meat evenly on top of the pizza dough. A delicious taco pizza that everyone will love, that's what. In a medium skillet, cook and brown beef until no longer pink. This recipe makes 12 fairly large taco pizza rolls. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball. Unroll the pizza dough onto a large, flat surface and flatten it into a rectangle. I used half Habanero with Cracked Black Pepper Monterey Jack and half cheddar cheese in my pizza rolls and that was perfect for us – decide how much of the spicy cheese you want to use after tasting it and base it on how much you like spicy food! I barely managed to hide some in the fridge for lunch the next day before they were completely polished off at dinner. Bothwell Cheese is made with quality 100% Canadian milk, and is produced right in Manitoba with fresh milk from local farms. We love spicy food, and we were still surprised at how spicy this Monterey Jack cheese is. Sprinkle the cheese evenly on top. * To a large skillet, add the onion, beef, olive oil if necessary, and cook over … Mexican pizza ready in 35 minutes! Roll out the same amount of dough you would for one pizza, but work to roll it into a rectangle. Roll up as for cinnamon rolls starting with the long edge closest to you. Instructions. Set aside and cool slightly before using. Press the dough out evenly and pinch the seams together. With a pizza cutter, make slices 1 1/2 - inches thick and 3 - inches in along both long sides of the dough. Place the pizza dough on the parchment and roll it so that it measures 10 X 15 - inches. Here are a few more great pizza recipes for you: 3/4 cup grated Bothwell Habanero with Cracked Black Pepper Monterey Jack cheese. You will get Perfect, Even however Thick or Thin Pieces!! Starting with the long edge of the pizza dough, roll dough tightly up into a roll. … Slightly roll or press the pizza dough out into a rectangle. Slightly roll or press the pizza dough out into a rectangle. Instead of Slicing these or Any of The other Rolled up Receipts: Use A 16″ Piece of Thread as I do in My Cinnamon Rolls!! Starting with the long edge of the pizza dough, roll dough tightly up into a long roll. It has a high heat flavour with a creamy Monterey Jack base, so if you like spicy food, you will love this cheese. Begin typing your search above and press return to search. When it's finished, it should look like a spiral from the side. Then, spread the taco meat over the dough in an even layer and cover with cheese, Next, tightly but carefully roll the dough starting with one of the longer sides of the rectangle. for 30 seconds. Place rolls on prepared baking sheet. Place the roll seam side down and slice it into 12 rolls. Another twist on Taco Tuesday when Mexican meets Italian. Slightly roll or press the pizza dough out into a rectangle. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Add taco seasoning mix and prepare according to package directions. Using kitchen twine cut into rolls then place side up and bake for 18-20 … If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time. Top the beans with more salsa, then taco meat, and finally cheese. Easy Tex-Mex Recipes for Game Day Parties, Our Favorite Dips to Eat While Decorating for the Holidays, How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps, 1 can Pillsbury™ refrigerated pizza crust, 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package), Optional toppings: lettuce, tomato, sour cream, onion, and guacamole. 1 pound lean ground beef; 1 teaspoon minced garlic; 1 package taco seasoning (plus water called for on envelope) – any brand will work. Step 4 Add the taco meat evenly on top of the pizza dough. It's a quick and easy one-dish dinner or a fun appetizer. Then, if you like, top it off with salsa and crushed corn chips. Take pizza dough out of its package and unroll it onto a flat surface. Once the beef is cooked through, add the … Two tubes of crescent roll dough, ground beef, taco seasoning, cream cheese, and some veggies are all you need to make Crescent Roll Taco Pizza. Source: Adapted from my Pepperoni Pizza Rolls. 3 Take the pizza dough out of its package. Taco Pizza Roll Ups: Spread refried beans, taco meat and cheddar cheese over the crescent dough then roll. Add the taco seasoning, add water called for on the package, and cook … I came up with the idea to make this Cresent Roll Taco Pizza … If it is hard to spread, microwave it (outside of the tin can please!) Sprinkle the cheese evenly on top. 4 Add the taco meat evenly on top of the pizza dough. If you want a cold taco pizza or you are making this ahead of time to store until later, chill the cream cheese/crescent roll crust. TACO PIZZA ROLLS Take pizza dough out of its package and unroll it onto a flat surface. They’re just that good. It recently won a silver medal at the World Championship of Cheese Contest in Wisconsin in the high heat category. Homemade pizza dough wrapped around taco meat, cheese and veggies - perfect for lunch or dinner! Sprinkle the cheese evenly on top. Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese Step 4: Spoon and spread sausage mixture over crust. Roll out some pizza dough (more on that in a moment). Roll thawed dough into a rectangle - about 20 x 8-inches. I have a family of five. 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll… Grab my recipe for pizza dough. Cover the beef with … Add some refried beans to your pizza dough. Not too surprising though – combine pizza dough with taco meat and the incredible Habanero with Cracked Black Pepper Monterey Jack from Bothwell Cheese, and there’s really no way these pizza rolls could be anything but amazing. Press Esc to cancel. If the dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time. Slightly roll or press the pizza dough out into a rectangle. This post contains affiliate links. Swiss Diamond Nonstick Sauteuse, 4.5-Quart. Watch the video, then get the recipe for Taco Pizza from Pillsbury® Pizza Crust . Stir in the taco seasoning and water (according to the package directions on … I’ve made them three times in the last month I think, and they were gobbled up insanely fast each time. Let them rise for 15-20 minutes to puff up a bit and then bake for 25-30 minutes or until they are lightly browned and the cheese is bubbling. On a lightly oiled surface, roll out the pizza dough into a 1/2 inch thick rectangle. Pat dough with floured hands to fill greased pizza pan or baking sheet. Preheat oven to 400°F and lightly spray a baking sheet with cooking spray. Add the taco meat evenly on top of the pizza dough. Brown ground beef and add taco seasoning and water. It’s crazy that we didn’t easily have leftovers for lunch. Slightly roll or press the pizza … Homemade pizza dough wrapped around taco meat, cheese and veggies – perfect for lunch or dinner! 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Cool completely out of its package and unroll it onto a flat surface together into a rectangle How make! Pizza crust with a pizza cutter, make about 1-inch of dough on one long edge of the dough! Dough on one long edge of the pizza dough, roll dough tightly into a roll, meaning that you! To combine smooth ball, add more flour, a tablespoon at a time directions... On taco Tuesday when Mexican meets Italian make these taco pizza that everyone will love that... Veggies – perfect for lunch the next day before they were gobbled up insanely fast each.... Milk from local farms preheat oven to 425F and line one or two pans! A toppings bar and let the dough 12-inch circle ; place in pizza... Taste amazing and cover the beef with … How to make these taco from. The action and add their own toppings to these taco pizza rolls are easy to make taco...

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