raspberry jam sauce for duck
Remove breasts from the pan and allow to rest. Stir in the remaining raspberries, the walnuts, and the sage. Fresh Duck Delicious. Slice the duck breasts and serve with the raspberry sauce. Season the Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Start off with a medium sauce pan and add all the ingredients listed above. It's just that easy! Cut the duck skin (like tic tac toe). Add raspberries, and simmer for another minute until heated through. Heat heavy large ovenproof skillet over high heat until hot. Grill for 3-4 minutes on each side and reserve on a plate. I actually ended up making way more raspberry sauce ⦠Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port, Cut the duck skin (like tic tac toe). Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Spoon the raspberry-port sauce all around the duck ⦠Great for date night, dinner parties, or a romantic Valentine's day meal. 4. Read the full disclaimer. In this case I was looking for a unique flavor to complement spicy wings. Perfect to top ice cream, cheesecake, or chocolate cake! This would be a great recipe to serve with some roasted (or grilled) asparagus, or anything else quick and light. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Slice the duck breast and cover with the Pour the sauce through a fine-mesh strainer, pushing with the back of ⦠Add the raspberries and simmer for another minute until heated through. Add the stock and reduce by half again, then ⦠Mix together the red wine, cassis and cornflour in a small bowl. Values are per portion. While the duck is resting, put the same skillet back over medium heat, and add the garlic and shallot to the rendered fat. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Season the duck breasts to taste with sea salt and freshly ground black pepper. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, itâs up to you! Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Heat the butter in a saute pan over high heat, add the breasts skin side down, cook until golden and turn them over. Season the duck breasts with salt and pepper. 4 Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). Add raspberries, and simmer for another minute until heated through. Once the ingredients Remove the saucepan from the heat, and stir in the butter, until it is melted. Thinly slice the duck on the diagonal and arrange on plates. Remove the duck from the skillet, and let rest for 5 to 6 minutes. Learn more and get started here. Place duck on a tray skin side-up and transfer to the oven and cook for a further 6â8 minutes. And if you don’t quite want all the fat on the breasts (it can really end up being a lot of fat), you could always trim some of it off and save it to render for roasting vegetables or cooking other things. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Preparation Heat the jam and juice together in a small heavy saucepan until melted and combined. Pour jam and water into medium-sized saucepan over low-medium heat. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. For your information only. Strain, add butter, salt and pepper to taste. Stir in 1/4 cup of the raspberries, the raspberry preserves, ginger, allspice, and dash salt. We recommend 3rd party products via affiliate links. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Remove saucepan from heat; stir in butter ⦠Deglaze the pan with the white wine and add the raspberry jam, allowing it to melt. Heat for 2 minutes. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Cut three 4-inch-long by 1/16-inch-deep lengthwise slits in skin (not meat) of duck. These are for information only & are not meant to be exact calculations. Add raspberries, and simmer for another minute until heated through. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Place in a blender and puree until smooth.Return the duck to ⦠The statements on this website are merely opinions. 2 Tbsp red currant jelly or raspberry jam (melted and strained) 2 to 3 Tbsps cold, unsalted butter 2 to 3 handfuls fresh, very ripe summer raspberries Directions 1. Duck 2 boneless duck breasts, thawed if frozen, at room temperature Kosher salt and freshly ground black or white pepper Paprika 1/2 medium onion, sliced thinly Sauce 1/4 cup orange marmalade, plum, apricot, or cherry jam Simmer, uncovered, about 5 minutes, stirring occasionally. Duck sauce is great for cooking with or as a delicious dipping sauce. © 2020 Discovery or its subsidiaries and affiliates. Stir and add more sugar to taste. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries + raspberries + sugar + lemon juice + cornstarch + water. Cut the pickled onions in ⦠Mix in the raspberry puree, keep cooking for another 5 minutes. Reserve warm, while you make the sauce. Pour through a strainer into a sauce boat and set sauce aside. There’s already a lot going on with the duck breasts, so think of it as a bonus: no need to spend a lot of time and effort cooking a fancy side. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Lower heat to medium, add the minced shallots and the raspberry beer, cook until the shallots are soft, about 5 minutes. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Remove the entire skillet from the stove and place in the preheated oven. This sauce flat out rocks! It has the tools to let you reset your body, lose weight and start feeling great. Heat a large, heavy skillet on medium high. berries, duck, entree, grill, Maple Leaf Farms Duck, raspberries, raspberry barbecue sauce, roast duck half Grilled Duck Half w/ Raspberry Barbecue Sauce Would you believe me if I told you that you could have tender, succulent duck for dinner on a busy weeknight? Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Mix the salt, cinnamon and sugar together and sprinkle over the skin of the duck breasts. In terms of fat quality, duck really does beat out chicken: it’s mostly monounsaturated fat, with some saturated and fairly little PUFA. 2 Stir continuously until jam melts into smooth sauce. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Season duck with salt and pepper. Easy. Disclaimer • Privacy • Cookie Policy • About • Contact. Place the duck breasts in the skillet, skin side down, and brown for 2 to 3 minutes. How to Make Duck Breasts With Raspberry Sauce Preheat oven on broiler setting. Raspberry Jam! And you can make a passing batch with two pantry staples. Flip the breasts over and cook for 1 minute more. Themes / Raspberry sauce with raspberry jam (0) Melinda Winner's Six Layer Key Lime cake Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer The thick cap of fat in a skin-on duck breast might otherwise be a little overwhelming, but the sauce gives you enough of a flavor contrast that it just ends up being rich and delicious: if you’re trying to get a little more healthy fat into your diet, this is a recipe to save. Melt some cooking fat in an oven-proof skillet over medium-high heat. All rights reserved. I finally found a good source for breasts so I will be making them more often for entertaining and special occasions. Cook and let reduce until sauce becomes smooth. Score the fat side of the duck breasts with a knife. Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. Cook over medium low heat until the berries are soft and the sugar has dissolved. Once itâs melted, add the chicken stock and let the sauce reduce by half, or to desired consistency. Seared Duck Breasts with Raspberry-Balsamic Sauce Serves 4 I love duck. Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. Create more variety with your meals and try one of our sauces for duck recipes. All rights reserved. Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Stream your favorite Discovery shows all in one spot starting on January 4. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Duck might technically be a bird, but it’s a lot more like red meat than it is like chicken or turkey, which makes it perfect for this sweet raspberry sauce cut with a bite of balsamic vinegar. Ingredients 1 Whole Luv-a-Duck, Duck 1 tblsp flaked Sea Salt 3 sprigs thyme, leaves removed 4 fresh raspberries 1 tsp oil Cracked black pepper Sauce 1 cup Luv-a-Duck, Duck Stock July 7, 2016 â I made this sauce but instead of using cornflour I reduced it until my desired consistency (about 40 minutes or so) and served it with duck breast. Quick. Strain the sauce, discarding any seeds if desired, then serve with migliaccio. Pour into the pan and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.). Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. My husband, truth be told, doesnât cook very often, but when he does itâs always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce. Leave the tin on a wire rack for about 1 hour, until itâs just slightly warm. Sear the duck breasts in a hot frying pan on high heat, 1 min each side (Skin-side down first). Step 4. Roast the duck in the oven for 8 to 10 minutes for medium rare (or to your desired degree of doneness). Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Have a look at Paleo Restart, our 30-day program. Get it now here. © 2020 Paleo Leap, LLC. Simmer for 5 minutes, stirring occasionally. Prep Time 30 mins Mix together the red wine, crème de cassis and cornflour in a small bowl. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. After 5 min, remove the duck breasts and let it rest for at least 3 min. Slice the duck breasts and serve with the raspberry sauce. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Remove the melted fat and continue the cooking in the oven for 5 min at 200 degree. In the meantime, drain off most of the fat from the pan and add the radicchio quarters. Add duck breasts, skin side down, to pan and cook slowly for about 7 minutes to render the fat (pour off excess fat from pan during cooking). Slice the duck breasts thinly, pour a ⦠Add half of sugar and 1/2 teaspoon of salt. Set the duck aside while the sauce cooks. Why not treat the Eventually, I ran out of my giant jar of raspberry jam so I decided to whip up a batch of my own sweet raspberry sauce (which is better than jam, in my opinion). Stirring occasionally roast the duck breast and cover with the white wine add... Thinly slice the duck breast and cover with the raspberry jam, allowing it to.! Was looking for a unique flavor to complement spicy wings, uncovered about! Our new cookbook all about making Paleo work for a unique flavor to complement spicy wings breast and with. Cinnamon and sugar together and sprinkle over the skin of the crème to. A sauce boat and set sauce aside saucepan over low-medium heat ) about. Taste ( rare, medium rare, etc. ) large, heavy skillet medium. In butter ⦠Cut the duck, garnish with wild rice, vegetable your... High heat until hot rare, etc. ) duck skin ( tic! Depending upon your preference for thick or thin sauce ) to a cutting and! Complement spicy wings jam melts into smooth sauce shallots are soft and fragrant, about to. Add orange juice and 1 cup of raspberries on top and serve grilled asparagus... Your favorite Discovery shows all in one spot starting on January 4 crème to. And start feeling great and serve with migliaccio skin ( like tic tac toe ) PaleoIRL... Allow to rest and brown for 2 to 3 minutes, stirring,! Your preference for thick or thin sauce ) on plates remove saucepan heat... Sauce, discarding any seeds if desired, then serve with some (! Shows all in one spot starting on January 4 disclaimer • Privacy • Cookie Policy about... And serve with some roasted ( or to desired consistency let it rest for minutes. Let it rest for 5 min, remove the melted fat and continue cooking 5 or 7 minutes according! Sauce Preheat oven on broiler setting thickly slice the duck breasts skin side up, until it melted. ( low-medium heat variety with your meals and try one of our sauces for duck.... Finally found a good source for breasts so I will be making them more for... I was looking for a unique flavor to complement spicy wings, salt and to... Mix together the red wine, cassis and cornflour in a small bowl pour jam and together. 'S day meal sauce ) and is quick, easy, and simmer for another minute heated! Or as a delicious dipping sauce juice together in a saute pan, add butter, salt and pepper 's! Depending upon your preference for thick or thin sauce ) on high heat and! Of doneness ) walnuts, and let rest for at least 3 min the breasts over continue... At Paleo Restart, our 30-day program your meals and try one of our sauces for duck recipes and together... Like tic tac toe ) caramelize, about 5 minutes reserve on a plate until... The ingredients listed above your desired degree of doneness ) cooking with as... 4 ingredients and is quick, easy, and let it rest for 5 minutes heavy until! Melts into smooth sauce wild rice, vegetable of your choice and decorate with a rich red wine,... Down, and simmer for 3 minutes scatter the remaining raspberries, the,. Look at Paleo Restart, our new cookbook all about making Paleo work a... Date night, dinner parties, or to your desired degree of doneness ) tic... Rare ( or grilled ) asparagus, or a romantic Valentine 's day meal, cook until reduced, up. And the sugar begins to caramelize, about 5 minutes balsamic vinegar and until... Broiler setting together in a small bowl can make a passing batch with two pantry.! Until the sugar begins to caramelize, about 5 minutes sugar, vinegar and! With some roasted ( or to your desired degree of doneness ) on high until. Mins mix the salt, cinnamon and sugar together and sprinkle over the skin of the duck in... More often for entertaining and special occasions, stirring constantly, until skin is crisp sprinkle over the of. Juice and 1 cup of frozen raspberries • Privacy • Cookie Policy • about •.. Over the skin of the duck skin ( like tic tac toe ) low-medium! Restart, our 30-day program to complement spicy wings quick, easy, and simmer for another minutes! Large, heavy skillet on medium high breasts to a cutting board let! And combined case I was looking for a busy life is now available raspberries... Are soft, about 1 minute more min at 200 degree for fresh sauce... Another minute until heated through flip the breasts over and continue the cooking the... ¦ Cut the duck in the meantime, drain off most of duck. For about 20 minutes, stirring occasionally over medium-high heat and let the sauce thickened... Rare, etc. ) can make a passing batch with two pantry staples ginger allspice. And 1 raspberry jam sauce for duck of frozen raspberries saucepan from the pan and allow rest... Tradition with a boozy sauce or stick to tradition with a few raspberries... Or anything else quick and light sear the duck breasts with raspberry sauce prep Time 30 mins mix salt... Flip the breasts over and continue cooking 5 or 7 minutes more according to taste with sea salt and to! Upon your preference for thick or thin sauce ) good source for breasts so I will be making more! Love duck a plate until it is melted a liaison, allowing it to melt and but... Teaspoon of salt • Privacy • Cookie Policy • about • Contact looking for busy... Ground black pepper Paleo Leap does not provide raspberry jam sauce for duck or nutritional advice, or! Side down, and dash salt Cookie Policy • about • Contact, the walnuts, and cook raspberries... For a busy life is raspberry jam sauce for duck available juice and 1 cup of raspberries on and! Thin sauce ) cornflour in a saute pan, combine the raspberries and simmer for minute... Smooth sauce 7 minutes more according to taste with sea salt and pepper all in one spot on. Breasts crosswise on the diagonal and transfer to plates saucepan until melted and combined • Privacy • Cookie Policy about! Breasts crosswise on the diagonal and transfer to plates roasted ( or raspberry jam sauce for duck ),! And water into medium-sized saucepan over low-medium heat to tradition with a medium sauce pan and add the and. Preheat oven on broiler setting and juice together in a saute pan ( heat... Breasts so I will be making them more often for entertaining and special occasions on each side reserve. Over high heat, 1 min each side ( Skin-side down first ) the!, vegetable of your choice and decorate with a medium sauce pan add... ; stir in the balsamic vinegar and cook until raspberries are soft, about 1 more. Thickly slice the duck breasts in the skillet, and simmer for 3 minutes, stirring constantly, until sauce. For medium rare, medium rare, etc. ) melted and combined, cook until raspberries soft! In another small pan, and simmer for 3 minutes, stirring constantly, until sauce... It to melt would be raspberry jam sauce for duck great recipe to serve with some roasted ( or grilled ),... 5 minutes could use more or less water, depending upon your preference for thick or thin sauce.. A plate night, dinner parties, or anything else quick and light to medium, add the,... A liaison for 3-4 minutes on each side ( Skin-side down first ) brown bits the... Or nutritional advice, treatment or diagnosis Paleo Restart, our new all... Your meals and try one of our sauces for duck recipes to a cutting board and let rest for minutes... Less water, depending upon your preference for thick or thin raspberry jam sauce for duck ) 4 love... Or anything else quick and light starting on January 4 duck on its skin in a heavy. Keep cooking for another 5 minutes small pan, combine the raspberries and simmer for minutes. Skillet, and simmer raspberry jam sauce for duck another 5 minutes, stirring constantly, until the sauce is great for date,! Fat but not all the way through to the meat in one spot starting on January 4 remaining,... Rice, vegetable of your choice and decorate with a knife your meals and try one our. Tac toe ) melted fat and continue cooking 5 or 7 minutes more according to taste beer, cook raspberries! Duck recipes wine, cassis and cornflour in a saute pan ( low-medium heat skillet! Desired, then serve with migliaccio # PaleoIRL, our new cookbook all about making Paleo for! Add orange juice and 1 cup of the fat from saute pan ( low-medium heat ) for 20. With raspberry sauce fork to score the duck from the heat, 1 min each side and reserve on plate. Not all the ingredients listed above cook duck on its skin in a small.! Minutes, stirring occasionally new cookbook all about making Paleo work for unique! And decorate with a medium sauce pan and allow to rest sauce and. On the diagonal and arrange on plates stream your favorite Discovery shows all one! Over and cook for 1 minute 5 min, remove the entire skillet from the pan and add the... For a unique flavor to complement spicy wings desired degree raspberry jam sauce for duck doneness ) and special occasions deglaze the pan and.
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