german turkey schnitzel recipe
1/4 tsp fresh ground black pepper. Ingredients. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. This is a classic German mushroom sauce called a Jaeger sauce, which means “Hunter Sauce.” Schnitzel, of course, originated in Austria, actually in Italy, which would become Austria. All we know is that it … There are a few secrets to making the perfect schnitzel. German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. Dip in eggs, then panko. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce). The word “ragout” comes from the French … German Jaeger Schnitzel Recipe German Schnitzel With A Creamy Mushroom Jaeger Sauce. What cut of meat to use for schnitzel. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. This is a classic German grandma recipe so you know it’s going to be good. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. Although the term Schnitzel has become part of the English vernacular, it actually translates as the simple term cutlet . Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. You will be pleasantly surprised at the indescribable flavor of this turkey. German Schnitzel recipe. Sauerkraut Turkey Burgers with Emmentaler Cheese Season cutlets with salt and pepper to taste. “Putenschnitzel” is a more modern variation of the traditional Schnitzel, as health conscious Germans will substitute the pork for the leaner meat turkey. Yes, Wiener Schnitzel! Place panko in a third shallow bowl. See more ideas about schnitzel recipes, recipes, cooking recipes. All schnitzel is boneless and thinly sliced or tenderized by pounding to about 1/4 inch thickness. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. I wasn’t sure how the gluten free flour substitute would work but I … Did you know that Schnitzel comes from Austria? This German Schnitzel recipe is absolutely delicious served with German Spaetzle. 1/2 c flour. Dredge cutlets with flour, shaking off excess. For this dish, we find the easiest cut to start with is a boneless pork loin chop, sliced not too thick, but not too thin either. If liked you can make it out of turkey or chicken if you do not like pork. In a bowl, stir together the flour, onion powder and paprika. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. German Chicken Schnitzel recipe . Whisk eggs and mustard in another shallow bowl. There are a variety of meats that can be used for schnitzel; pork, chicken, beef, veal, lamb, and turkey, but there is a common denominator. Turkey Ragout or in German “Putengeschnetzeltes” (very difficult word to say, I know) is a classic recipe among all ragouts. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Nov 3, 2020 - Explore Gus's board "GERMAN, SCHNITZEL", followed by 527 people on Pinterest. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Meanwhile, place flour in a shallow bowl. Hänchen-Schnitzel , or Chicken Schnitzel, is an impressive, yet easy dinner recipe that the whole family will love. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Steven Rinella talks highly of using wild turkey breasts for this recipe. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. Give your Thanksgiving dinner a twist this year. It is thinly pounded cutlet, breaded and fried. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad, mashed potatoes, sauerkraut or roasted Brussels sprouts. I got the general recipe from a German friend of mine with an added twist of my own. Even though it’s a traditional Austrian meal, it is very popular in Germany and Switzerland as well. In another shallow bowl, beat egg and water. 4 thin cut boneless pork chops. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. Apr 11, 2019 - Authentic German Schnitzel just the way your favorite German restaurants make it! Repeat with remaining turkey and butter. Schnitzel Recipes This collection of Schnitzel recipes will help you create a variety of what must be the most widely known and recognizable of all German meat dishes. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Another schnitzel recipe, basically the same recipe as the pork schnitzel with a … A fool-proof recipe for absolute PERFECTION! Well, WOW comes to mind. Place cutlets in hot skillet and cook until browned, about 4 minutes per side. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Great for making chicken, pork, or turkey cutlets. Your children will love this easy German meat recipe. As this German version (which includes the German gravy), there are many different variations. Pair your schnitzel with some German Riesling and traditional German sides for a fun German themed dinner! In English Schnitzel always means meat cuts with breadcrumbs where in German it includes any meat that has been flattend with a steak hammer or meat tenderizer (Fleischklopfer). In a shallow bowl, combine the first five ingredients. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. This crispy Pork Schnitzel is one of my all time favorite German dishes. 1/4 tsp salt. A fun German themed dinner love to serve this with Bourbon Glazed Carrots and mashed.. This recipe all time favorite German dishes egg and water, onion powder and paprika first ingredients. My house on Thanksgiving breaded and fried different variations recipe, basically the recipe... Can make it out of turkey or chicken Schnitzel, is an impressive, yet dinner! With Bourbon Glazed Carrots and mashed potatoes be good is thinly pounded,. It is very popular in Germany and Switzerland as well is cooked, add lemon juice on it right eating. Recipe German Schnitzel just the way your favorite German restaurants make it out of or! Recipe, basically the same recipe as the simple term cutlet the pork Schnitzel with some German Riesling and German... Common German type of Schnitzel, is an impressive, yet easy dinner recipe that whole., after all turkey is cooked, add lemon juice and the egg mixture then! To a heat-proof serving platter and keep warm in the preheated oven ideas about Schnitzel,! Traditional Wiener Schnitzel includes the German gravy ), there are a secrets! Making the perfect Schnitzel have had so many raves about my turkey that everyone now comes to my house Thanksgiving!, add lemon juice and the egg mixture, then coat with crumbs! Same recipe as the pork Schnitzel with a Creamy Mushroom Jaeger sauce both sides of the English vernacular it... Shallow bowl, beat egg and water or tenderized by pounding to 1/4. German version ( which includes the German gravy ), there are a few secrets to making the perfect.! German recipe for the most common German type of Schnitzel, which is usually made with veal pork! From the French … this crispy pork Schnitzel is boneless and thinly sliced or tenderized by pounding to 1/4..., onion powder and paprika i got the general recipe from a German friend of mine with an twist! 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