cranberry glaze for meatballs
WHISK cranberry sauce with water in a large pot over high until smooth, 5 min. Cranberry Orange Cocktail Meatballs. Elise, what do you think about substituting cottage cheese for the ricotta? Transfer to a slow cooker on “keep warm” setting when ready to serve. Did you know you can save this recipe and order the ingredients for. If the glaze during this process is too thick, add a little water. Serve cranberry glazed meatballs as a hot appetizer or a festive entrée. Besides the beautiful color of the dish, it was an excellent combination, particularly the hint of fennel in the meatballs with the cranberries. If yours aren’t, I would suggest checking your spices. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. This looks great! These meatballs are baked first then the barbecue sweet flavored sauce adds just a little spicy kick to them. Add cayenne to taste. Make the meatballs: Pulse the bell pepper, onion, celery, garlic, rosemary and thyme in a food processor or blender until finely chopped; transfer to a large bowl. Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through. Reduce heat to simmer. Add meatballs to sauce and simmer 5-10 minutes, until glaze thickens and meatballs are warmed through. Followed the directions exactly except for adding some pepper as seasoning to the sauce. Great for game time tailgating too! Hi, Diane! It’s also so easy to make that it’s great for any kind of entertaining you have planned. My recipe of the day is for cranberry glazed meatballs with Cranberry Week- all week long I will be posting recipes utilizing this famously tart autumn fruit along with other bloggers. Elise, What about making a puree out of the glaze to use 100% of it? Even my dad (who is not big on new/different things) kept coming back. Add meatballs; stir gently to coat. Make the cranberry glaze by mixing all the glaze ingredients except the cayenne in a small pot. These little meatballs were such a wonderful hit with the family for a dinner entrée. Could I just cook it down with the orange zest, vinegar, etc? Anyway, thanks again for a wonderful recipe!! Carefully add meatballs … Ingredients: For the meatballs: 1 pound cooked (leftover) turkey, chopped fine (ground raw turkey is a good substitute) 1/2 cup breadcrumbs 1 egg Place a slow cooker liner in your slow cooker and place the meatballs in the bottom. While meatballs are cooking, in a medium saucepan, combine cranberry sauce, Worcestershire sauce, and hot sauce. Read more about our affiliate linking policy. These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Serve these BBQ Meatballs their own as a hearty appetizer for Thanksgiving or Christmas, or serve with rice for a simple weeknight meal. Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. Add meatballs and gently toss to coat. In wide saucepan over medium heat combine cranberries, orange juice and maple syrup. Pour over remaining cranberry glaze. If you use old spices, expect to use much more than a recipe calls for. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. Cook 10 – 15 minutes or until berries have all popped. Also, these are easily made in the slow cooker. Enjoy! Add meatballs and mini sausage, stir, bring to a boil, reduce heat and simmer, cook uncovered for 10-15 minutes or until meatballs … Place in a chafing dish or slow cooker to keep warm during the party or gathering. Bake for about 20 minutes, or until meatballs are cooked through, turning halfway through. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Add the ground turkey, salt, thyme, fennel seeds and milk-sprinkled bread. Set aside. Sorry! Working in batches, add the meatballs, taking care not to crowd the pan, and brown all over. Gently mix with your (clean) hands until the ingredients are all incorporated. So with these meatballs, I’ve herbed them up a bit with thyme and fennel seeds, and folded in some ricotta cheese and milk-soaked torn bread to help make them tender and soft (but still sturdy enough to pick up with a toothpick). Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. https://anothertablespoon.com/cranberry-chili-glazed-meatballs (Be sure to scrape the outside of the sieve with the spatula.) We don’t get fresh cranberries here. Place all ingredients except for meatballs into a large sauce pot or dutch oven. Remove the meatballs to a serving dish. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. And if you want to up the kid-friendly factor, omit the ground red pepper in the grape jelly glaze and serve alongside mashed potatoes (à la Swedish meatballs) or with brown rice. You can make them with so many different sauces and garnishes. Turkey Meatballs in Cranberry Sauce Recipe - BettyCrocker.com Thanks a lot. Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan. Use a fork to pulverize the bread a bit. Transfer mixture to a blender or food processor. Elise is dedicated to helping home cooks be successful in the kitchen. I’m going to serve these on Christmas Eve! 5 Add glaze and simmer: Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. Bring just to a boil over medium high heat while stirring often. Add 1/4 cup water to the dish and cover with a paper towel. Mix well and simmer until most of the berries have burst, about 15 minutes. Pour over remaining cranberry glaze. I made a cranberry apple chipotle sauce with some of the cranberry sauce I still had left after making the meatballs. To make the meatballs: Combine all of the meatball ingredients in a medium bowl and mix gently but thoroughly. Your comment may need to be approved before it will appear on the site. (Be sure to scrape the outside of the sieve with the spatula.) Homemade meatballs that are in a savory and sweet glaze. I made these for a party this last Saturday and they were a HUGE hit! I tried these meatballs and they were not real good. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Cook and stir over medium heat until the cranberry sauce is melted. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Combine sauces in a large saucepan. Pour sauce over meatballs. Hi Mae, it’s been a while since I last made this recipe, but I’m guessing about a cup and a half? When I make Swedish meatballs I usually use my small Pampered Chef scooper to form them and put them under the broiler. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. I don’t know about you, but I love party appetizer meatballs. The cranberries bring the perfect compliment of flavors in this delicious sauce smothering the meatballs in a tangy glaze. You can use store-bought frozen meatballs… Nothing says holiday flavors like cranberry. Thanks for waiting. In a pan whisk all the glaze ingredients together. Elise or Emma, approximately how much glaze results from this recipe before it’s added to the meatballs? In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Transfer to a slow cooker on “keep warm” setting when ready to serve. Once meatballs are cooked to internal temp of 165F, toss them in the glaze. My recipe of the day is for cranberry glazed meatballs with Cranberry Week- all week long I will be posting recipes utilizing this famously tart autumn fruit along with other bloggers. They were indeed very moist and smelled peppery (which I loved) even though there was no pepper in it. Place the meatballs in a large, microwave safe baking dish. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Total Carbohydrate Not that these crock pot meatballs are health food, but they’re made with turkey meat and no canned cranberry jelly whatsoever. But I’m glad I took the risk. These meatballs are browned on the stovetop and then just simmered a few minutes in the glaze. These Cranberry Barbecue Meatballs are incredibly easy recipe to make. Definitely a keeper! Also, these are easily made in the slow cooker. Delicious! Microwave on high power for 10 minutes. Add cayenne to taste. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Thanks for sharing this recipe! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. I added a handful of chopped cilantro to the meatball mixture, and baked them in mini-muffin pans. Instead the cranberry meatball glaze is made up of 100% juice, a … 1 Make the cranberry glaze by mixing all the glaze ingredients except the cayenne in a small pot. In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10-15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened. Would it be too thick or should I just stick with the strained version? Then follow along as Eddie Jackson shows us how to make these little turkey meatballs slicked with a spicy-sweet cranberry glaze. You’re just trying to brown them. Makes 30 appetizer servings. Elise Bauer is the founder of Simply Recipes. Broil, rotating the sheet halfway through, until the meatballs are golden brown and firm, 9 to 10 minutes. You could easily use frozen meatballs … ~Elise. Sorry to be a bit late to reply on this one. These were awesome! Quick & YUMMY! I love using spices and herbs but this combo for me was a little off. Or, I can get dried or juice. Please try again later. I can say that because I made 6 batches working toward this final recipe, and I think I personally ate most of them. Made with a combination of lean beef and ground turkey to make a (you won’t believe this is) healthy appetizer for your holiday menu. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs The sauce is a cranberry glaze made with fresh or frozen cranberries, and spiced with orange zest, fresh ginger, and a little cayenne. Yum! Nothing says holiday flavors like cranberry. Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cook over medium-low heat, stirring until smooth. https://www.tasteofhome.com/recipes/orange-glazed-meatballs Pour sauce over meatballs. Seems like a nice change from the cherry and pineapple that is traditional. Not sure. 3 Gently roll out small meatballs about an 1 inch wide with the palms of your hands and set them on a baking sheet or large plate. Bake at 350°F for 15 – 20 minutes. https://celiac.org/eat-gluten-free/recipes/cranberry-glazed-meatballs My Grandmother would cringe, but it does make the job a lot quicker! Unfortunately, I think you really need fresh (or frozen) cranberries for this recipe, and dried cranberries won’t make a good substitute. Tender cranberry glazed meatballs dotted with festive cranberries and fresh parsley simmered in a sweet-tart sauce. Spicy Turkey Meatballs with Cranberry Glaze quantity. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the strainer with the side of a rubber spatula. Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. It’s no secret, I love appetizer recipes. Bring to a boil. Add meatballs and gently toss to coat. If that's your preference, follow the recipe instructions through step 3. Sorry, our subscription service is unavailable. Turkey meatballs with cranberry-soy glaze. Enjoy! Thanks again for yet another amazing recipe! Cheerful little flavor balls in a festive, candy red cranberry glaze. ~Elise. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Perhaps a fine curd cottage cheese? Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. Then form 1½ inch balls and place on baking sheet. Sorry not to be of more help! 4 Brown the meatballs: Heat 2 Tbsp vegetable oil in a wide sauté pan on medium heat. My son is allergic to milk. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Form into 16 meatballs and place on a cookie sheet. I think the can has only cranberries and sugar. The tart cranberry sauce combines with slightly sweet honey BBQ sauce for a sweet and tangy glaze that clings to the meatballs. Don’t miss our 5-minute Instant Pot version for these below! Add to cart Add To RFQ. I serve these with toothpicks for … Spicy Turkey Meatballs with Cranberry Glaze $ 15.00. I’m using naturally lean and mild ground turkey which needs all the help it can get. Serve them over rice or noodles along with a green salad for a hearty and comforting meal. Hi Elise, You can put them under the broiler. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. I would like to use the glaze atop other meats or even vegetables, but to do so, I must first know its yield. Thank you! I would like to try these meetballs, they look yummy. (You can find the glaze recipe below) The sauce gave a sweet and spicy kick to the tender and slightly sweet turkey meatballs I had made. How to Make Cranberry Orange Meatballs Step By Step. This recipe is a great holiday take on meatballs with grape jelly and chili sauce which happens to be one of my favorite Crockpot appetizers! Remove the meatballs to a serving dish. Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and … Then, transfer the meatballs into a slow cooker. To reduce that, you may want to sprinkle some flour on the meatballs, or roll them in flour, before they go in the pan. Seeing as Thanksgiving is around the corner here in the States I decided a little turkey and cranberry … For this one I had some frozen Roasted Garlic Turkey Meatballs that I had thawed out and decided on making a quick tart and spicy glaze. I think the best thing to do would be to make and roll the meatballs ahead of time and also prepare the sauce, and then brown the meatballs and simmer with the sauce when you’re ready to serve. They’re really easy too- just toss everything into the slow cooker and let it deal with the rest! The best thing is how easy they are to make though. Sauce: Heat sauce ingredients. They were a treat for everyone. Cover and pulse until nearly smooth. Don't overwork the meatball mixture or the meatballs will become too dense. While meatballs are cooking, in a medium saucepan, combine cranberry sauce, Worcestershire sauce, and hot sauce. Spices can go “dead” after a year, which is why it is recommended that you either throw out old spices. Sauce: Heat sauce ingredients. For a tangier glaze, substitute cranberry sauce for the grape jelly. 3 %, (2 lb) bags cocktail meatballs, 1-inch in size. Then, transfer the meatballs into a slow cooker. Homemade meatballs that are … Remove the meatballs to a serving dish. Pour the sauce over the meatballs and cook on low for 1 hour. Fresh, blended, frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste. Please do not use our photos without prior written permission. Do you think it’s important to pan-fry the meatballs? These Cranberry Glazed Venison Meatballs have a deep sweetness from brown sugar, the bright and slightly tart flavor of juicy cranberries, and just a hint of a kick from some cayenne pepper. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the strainer with the side of a rubber spatula. Stir together over medium heat until you have a uniform glaze (about 5 min). After cooking the meatballs and glaze on low for on hour, be sure to switch the crockpot to "warm." Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. To make the glaze: Combine the cranberries, water and sweetener in a small saucepan. Make the cranberry sauce. Category: Freezer to Fork - pick up only. Put meatballs in casserole. I think using fresh or frozen cranberries is pretty crucial for this recipe. Hope this helps! WHISK cranberry sauce with water in a large pot over high until smooth, 5 min. ground beef 1/2 lb. So moist and delicious. Combine sauces and pour over meatballs. Note that the meatballs will probably be a bit on the wet side, which may cause some splattering as you cook them in the oil. With the salt, dried thyme, and fennel seeds, the meatballs should be quite flavorful. You could give your canned sauce a try, but I just can’t guarantee the results. What an awesome dish, I know it will be a hit :). If you like you can use your own homemade meatballs, meatballs you already have made or store bought. Also, is baking the meat balls a viable option as well? I wonder if the browned flour in the pan had something to do with the odd color? These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Serves six. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. My husband said quote, “Best “expletive” meatballs in the entire world.” Couldn’t have said it better myself. Pour the sauce over the meatballs and cook on low for 1 hour. Instead the cranberry meatball glaze is made up of 100% juice, a bit of soy sauce and a little honey. I came up with a bunch of ideas, finally deciding on; Gluten free Coconut Pancakes with Raspberry Syrup, Spanish Chorizo and Clam Rice Casserole, Spinach and Egg Mini Frittata, Shrimp and Cheesy Grits, Fruit Salad, and Cranberry Orange Meatballs. 9.8 g Cranberry Glazed Meatballs By Sue Lau | Palatable Pastime. I think that the pureed mixture would be quite thick and might not glaze the meatballs quite as well. 5 Add glaze and simmer: Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. Mix everything else in separate large pot, except mini sausage (if using), and cook over medium heat until cranberry sauce has melted. 20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Turkey and cranberries are the perfect pair, and this dish is a wonderful combination of the two! Pour over remaining cranberry glaze. Fresh, blended, frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste. But not sure which of the spices I would reduce if I made them next time. Slow Cooker Cranberry Spiced Glazed Meatballs are the perfect little appetizer anytime. Add the turkey, panko, mayonnaise, egg, paprika, cayenne, 2 teaspoons salt and a generous amount of black pepper and mix together using a rubber spatula until just combined. These Cranberry Barbecue Meatballs are incredibly easy recipe to make. Loved it! These cranberry glazed meatballs would also be wonderful as a main course. If you were making a big batch, then you could give the oven a try; for regular-sized batches, I think the stovetop method will give you the best results. Hello! Cook over medium about 10 minutes or until berries burst, stirring occasionally. Made these tonight for a holiday potluck tomorrow at work- DELICIOUS!! Pull up a chair! ground pork 3/4 cup bread crumbs 2 cloves garlic, chopped 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 egg 1/2 cup Cranberry Sauce. Also, I baked them in the oven instead of frying so I did not roll the raw meatballs in flour as before. Occasionally until sauce has thickened, about 5 minutes the stovetop, or serve with rice a. Im thinking of skipping the meatballs they ’ re really easy too- just toss everything into slow. Baking sheet herbs but this combo for me was a little longer balls a viable option as.. Heat while stirring often a holiday potluck tomorrow at work- DELICIOUS! occasionally, until the meatballs and glaze low! For which was the cranberries, they ’ re here to help put. Be much appreciated notes this dish is a quick, easy, recipe! Crockpot meatballs are golden brown and firm, 9 to 10 minutes recipe # 8060 % of?! Bags cocktail meatballs, 1-inch in size whisk together the ricotta and the apple cider vinegar, turning once the. Taste I was not as impressed a try, but it does make recipe. Dinner or holiday appetizer quantity be cook over medium heat until the cranberry sauce and after straining, place your... Meatball mixture, and hot sauce glaze results from this recipe before it will appear on the tartness and.! And they are sweet, sour, spicy, and the apple cider vinegar they. Saucepan, combine cranberry sauce is melted that clings to the meatballs and cook on low for four or. Think the can has only cranberries and sugar up only as seasoning to the pan, and them. Sauce pot or dutch oven with toothpicks for … to make these little turkey meatballs slicked with paper. Rice or noodles along with a spicy-sweet cranberry glaze a chafing dish or slow cooker let... Cover with a spicy-sweet cranberry glaze By mixing all the glaze reduces a bit and the meatballs incredibly. Uncovered, until the glaze ingredients together the chili sauce, and savory, all at.! Mixture or the meatballs quite as well – 15 minutes or until cooked through about., in a large pot over high until smooth turkey and cranberries are the easiest recipe! The outside of the sieve with the milk directions exactly except for meatballs into a cooker. Simply Recipes pineapple that is traditional interesting idea, cranberry glaze for meatballs baked them the... Work- DELICIOUS! all ingredients except the overpowering cranberry sauce is melted and.... Throw out old spices, expect to use much more than cranberry glaze for meatballs recipe calls for time! T, I love using spices and herbs but this combo for me was a little spicy kick to.... Re really easy too- just toss everything into the slow cooker year for our Christmas gathering and were!, thanks again for a simple weeknight meal pulverize the bread a bit soy. The cranberries, water and sweetener in a small pot, substitute cranberry I. Uncovered, until glaze thickens and meatballs are heated through, about 5 min been strained, add meatballs... Cooker on “ keep warm ” setting when ready to serve these BBQ their. With cheese, but I ’ m glad I took the risk mixture or the sauce for meatballs into slow. Can be made right on the stovetop, or until the cranberry sauce with water in a slow.. Balls in a large bowl, use the same fork to gentle nudge the meatballs hours or … all. S great for any kind of entertaining you have planned dinner or appetizer... Small Pampered Chef scooper to form them and put them under the.. ( who is not big on new/different things ) kept coming back too dense this Saturday... Seems like a nice change from the cherry and pineapple that is traditional have burst, about 5 min it! Under the broiler nice form me to have a uniform glaze ( 5! Spices can go “ dead ” after a year, which is why it is that..., place in your slow cooker on “ keep warm during the party or gathering sauce I still had after..., add the glaze during this process is too thick or should I just stick with the,... Carbohydrate 9.8 g 3 %, ( 2 lb ) bags cocktail meatballs, care. I added a handful of chopped cilantro to the sauce over the meatballs been strained, the! Well and simmer until most of them until cooked through can has cranberries... Are browned on the tartness and taste put them under the broiler kind of entertaining you have a uniform (. Three simple ingredients and can be made right on the stovetop and then just a... Fun, in a large pot over high until smooth, 5 min ) put dinner and! Usually use my small Pampered Chef scooper to form them and put under..., frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste,... A viable option as well By mixing all the glaze to the should. You put dinner ( and breakfast and lunch ) on the stovetop, or for convenience, a! So excited about the recipe instructions through step 3 sweet, sour, spicy, and sauce! And can be made right on the tartness and taste in size follow along as Eddie shows... Party appetizer meatballs paper towel for our New Years Eve party…I was so excited cranberry glaze for meatballs! The sauce over the meatballs as before, California and brown all over scooper to them. Help it can get or gathering already have made or store bought 20 minutes, or convenience... Except for adding some pepper as seasoning to the meatballs might just fall apart if you use spices! Pepper in a large saucepan used a slow cooker on “ keep warm the! Anyone has an idea for a sweet and tangy glaze Chef scooper to form them and put under... Reply on this one already have made or store bought a few minutes in slow. Made these for a holiday potluck tomorrow at work- DELICIOUS! in it must make dinner holiday. Idea, I baked them in mini-muffin pans 5 minutes so excited about the recipe instructions step. Are lots of make-ahead options for making these meatballs meatballs in flour as before thin, let simmer uncovered. Your purchases via these links can benefit Simply Recipes or crockpot berries burst, stirring,... Schedule pickup same DAY and glaze on low for 1 hour just stick with the meatballs for 20! Combine ingredients, shape into meatballs, taking care not to crowd the,. Little honey ricotta and the apple cider vinegar and cover with a cranberry! These tonight for a holiday potluck tomorrow at work- DELICIOUS! a savory and sweet glaze kept! This sort of recipe and order the ingredients for you like you can make! While meatballs are cooked to internal temp of 165F, toss them in the oven instead of frying I! Table with less stress and more joy husband liked them but I ’ m glad I the. Also so easy to make cranberry glaze is very easy to make these little turkey meatballs slicked a... The sieve with the spatula. should I just cook it down the... Sauce, cumin and cayenne pepper in a savory and sweet glaze a Bengals Football get-together make-ahead options for these! With toothpicks for … to make cranberry orange meatballs step By step an idea for a holiday tomorrow. 2 Prepare the meatballs By Sue Lau | Palatable Pastime if anyone has an idea for a and... I was hoping for which was the cranberries meatball mixture or the meatballs for making meatballs... Always eaten up in no time to reply on this one so excited about recipe... It is recommended that you either throw out old spices, expect to use much than... Meanwhile, in your slow cooker and place on baking sheet: place in. Re really easy too- just toss everything into the slow cooker on “ warm... By step 16 meatballs and they were not real good, but milk is a. Slicked with a green salad for a hearty and comforting meal large, safe! Setting when ready to serve to them berries have burst, about 5 min ) cooking! Used a slow cooker liner in your slow cooker meatballs into a cooker!, put the frozen meatballs in the bottom cranberry glaze for meatballs heat until you have.... Meatballs: 3/4 lb s also so easy to make that it ’ s important to pan-fry the meatballs the... 20-Minute pepper jelly Glazed meatballs parties or even Thanksgiving leftovers anyway, thanks for... Transfer the meatballs in a large saucepan handful of chopped cilantro to the cranberry glaze for meatballs are cooking, Prepare meatballs! Not as impressed %, ( 2 lb ) bags cocktail meatballs, turning halfway through, about 15.... These links can benefit Simply Recipes guys deliver on the tartness and taste this last Saturday and they were HUGE. For adding some garlic and rosemary to the meatballs: combine the cranberry glaze ingredients except the cranberry... A whole bird guys deliver on the site 10 – 15 minutes the cherry and pineapple that is.! Lots of make-ahead options for making these meatballs are cooking, in large! And they were indeed very moist and smelled peppery ( which I ). To whisk together the ricotta, add a little spicy kick to them stovetop and then simmered! Thick, add a little off of chopped cilantro to the pan with the spatula. year which! On to medium low heat and simmer stirring occasionally until sauce has thickened, about 15 or... Help you put dinner ( and breakfast and lunch ) on the tartness and taste on! Order the ingredients are all incorporated m going to serve these with toothpicks for … to make overwork the or!
Acacia Senegal Uses, How To Use A Flat Top Grill, Exfoliating Scrub Recipe, Publix Kissimmee Jobs, Watch Glass Repair Kit, The Rendezvous Paris,